Deep Dish Apple Cranberry Pie
Ingredients:
4 large peeled, cored, and sliced apples
2-1/2 cups fresh or frozen cranberries
3/4 cup sugar
1/4 cup all purpose flour
1 teaspoon apple pie spice
1 prepared pie crust
Directions:
Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.
Serving Size: 1 slice. Yield: 10 servings.
Per Recipe: $5.41
Per Serving: $0.54
Per serving:
- Calories 250
- Total fat 8 grams
- Saturated fat 1.5 gram
- Cholesterol 0 milligrams
- Sodium 115 milligrams
- Protein: 1 gram
