Baked Cod with CheeseBaked Cod with Cheese

Ingredients:
1 pound cod fillets, fresh or frozen
4 tablespoons Cheddar cheese, shredded

Directions:

  1. Thaw cod according to package directions.
  2. Prepare cod according to package directions.
  3. Add beans, chickpeas, and tomatoes. Mix gently to combine.
  4. After cod is fully cooked, sprinkle cheese on cod. Return cod to oven to melt cheese, about 3 to 5 minutes.

Preparation time: 7 minutes
Cooking time: 15 minutes

4 Servings, about 3 ounces each

Per serving:

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