Baked Crispy Potatoes
Oven frying is definitely the way to go if you're looking to eat healthier or to break away from fried foods -- which we all should do.
Ingredients:
4 pounds potatoes
4 tablespoons vegetable oil
1 teaspoon ground cumin
1/4 teaspoon red pepper
Directions:
- Lightly coat a 7 by 12 by 1-inch pan with oil.
- Wash potatoes; cut in half lengthwise.
- Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.
- Mix cumin and red pepper together; sprinkle over potatoes.
- Bake at 400 degrees until potatoes are golden brown and tender, about 20 minutes.
Preparation time: 10 minutes
Cooking time: 20 minutes
4 Servings, about 1⁄2 cup each, plus 4 servings for a healthy snack
Per serving:
- Calories: 170
- Total fat: 5 grams
- Saturated: 1 gram
- Cholesterol: 0 milligrams
- Sodium: 10 milligrams
See also: Parmesan Oven Fries