Baked French Toast
If you make French toast and pancakes ahead of time and freeze them you can pop them in the toaster or microwave any time you want. Source: Bread and Muffin Food Facts
Ingredients:
8 slices (1/2-inch thick) white bread
5 eggs
1-1/2 cup whole milk
1/4 cup sugar
1/2 teaspoon vanilla
Directions:
- Lightly grease a 13- by 9- x 2-inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.
- In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well-blended, about 5 minutes.
- Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
- Preheat oven to 425 degrees. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
- Serve with Cinnamon Sugar Topping.
Preparation time: 15 minutes
Cooking time: 30 to 40 minutes
4 Servings, about 2 slices each
Per serving:
- Calories 460
- Total fat 23 grams
- Saturated 7 grams
- Cholesterol 279 milligrams
- Sodium 581 milligrams
See also: Quick French Toast