Banana Split Oatmeal
Ingredients:
1/3 cup dry oatmeal, quick-cooking
1/8 teaspoon salt
3/4 cup very hot water
1/2 sliced banana
1/2 cup frozen yogurt, non-fat
Directions:
In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
Top with banana slices and frozen yogurt.
TIP: The banana split oatmeal can also be a snack by itself.
Serving Size: 1 slice. Yield: 12 servings.
Per Recipe: $0.47
Per Serving: $0.47
Per serving:
- Calories 150
- Total fat 1 gram
- Saturated fat 0 grams
- Cholesterol 0 milligrams
- Sodium 290 milligrams
- Protein: 4 grams
