Beef Noodle Casserole Beef Noodle Casserole

Ingredients:
1 pound lean ground beef
1/2 cup onions, chopped finely
3 quarts boiling water
2-3/4 cup noodles,enriched, uncooked
One 10-ounce can tomato soup, condensed
1-1/4 cup water
1/8 teaspoon pepper
1 cup bread crumbs

Directions:

  1. Brown beef and onions in hot skillet; drain.
  2. Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.
  3. Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.
  4. Spoon beef-noodle mixture into 9- by 13-inch baking pan. Sprinkle bread crumbs over beef-noodle mixture.
  5. Bake, uncovered, at 300 degrees about 30 minutes.

Preparation time: 20 minutes
Cooking time: 30 minutes

4 Servings, about 2 cups each

Per serving:

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