Beef Noodle Casserole
Ingredients:
1 pound lean ground beef
1/2 cup onions, chopped finely
3 quarts boiling water
2-3/4 cup noodles,enriched, uncooked
One 10-ounce can tomato soup, condensed
1-1/4 cup water
1/8 teaspoon pepper
1 cup bread crumbs
Directions:
- Brown beef and onions in hot skillet; drain.
- Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.
- Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.
- Spoon beef-noodle mixture into 9- by 13-inch baking pan. Sprinkle bread crumbs over beef-noodle mixture.
- Bake, uncovered, at 300 degrees about 30 minutes.
Preparation time: 20 minutes
Cooking time: 30 minutes
4 Servings, about 2 cups each
Per serving:
- Calories 575
- Total fat 19 grams
- Saturated fat 7 grams
- Cholesterol 147 milligrams
- Sodium 575 milligrams
