Chicken Noodle Soup

Ingredients:
1 teaspoon vegetable oil
1/2 cup onion, minced
1/2 cup carrots, diced
1/2 cup celery, sliced
1/2 teaspoon garlic powder
1/8 cup flour
1/4 teaspoon dried oregano flakes
3 cups chicken broth, reduced sodium
2 cups potatoes, peeled, diced
1/4 cup chicken, cooked, chopped
1/2 cup whole milk
1 cup noodles, uncooked

Directions:

  1. Heat oil over medium heat in large sauce pan. Add minced onions, carrots, celery, and garlic powder. Cook until onions are tender, about 3 to 5 minutes.
  2. Sprinkle flour and oregano over vegetables; cook about 1 minute.
  3. Stir in chicken broth and potatoes. Cover and cook until tender, about 20 minutes.
  4. Add chicken, milk, and noodles. Cover and simmer until noodles are tender, about 10 minutes.

Preparation time: 25 minutes
Cooking time: 35 to 40 minutes

4 Servings, about 1-1⁄2 cups each, plus 4 servings for another meal

Per serving:

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