Chocolate Rice Pudding
Ingredients:
1 quart whole milk
2/3 cup white rice, uncooked
1/2 cup sugar
1/4 cup semi-sweet chocolate chips
2 eggs
1/2 cup evaporated whole milk
1/2 cup sugar
1-1/2 tablespoons flour
1 teaspoon vanilla
Directions:
- Place milk, rice, and sugar in large saucepan. Simmer over medium heat; stir continuously.
- Reduce heat to low; simmer uncovered until rice is tender, about 25 minutes. Check to make sure rice doesn’t scorch. Add chocolate and stir until melted.
- Beat eggs, evaporated milk, sugar, flour, and vanilla in medium bowl until smooth. Gradually beat egg mixture into rice mixture.
- Stir continuously; cook over medium heat until thickened, about 5 to 7 minutes. Do not allow pudding to boil.
- Pour pudding into medium bowl. Cover and chill.
Preparation time: 15 minutes
Cooking time: 30 to 35 minutes
4 Servings, about 2/3 cup each, plus 4 servings for another meal
Per serving:
- Calories 325
- Total fat 9 grams
- Saturated 5 grams
- Cholesterol 74 milligrams
- Sodium 94 milligrams
