Snappy Cole Slaw
Cabbage odors can be contained if you place a piece of bread on top of the cabbage when cooking in a covered pot. Source: Cabbage Food Facts Try Freezer Coleslaw to have this healthy side dish on hand at all times!
Ingredients:
2 cups shredded cabbage
1/4 cup cider vinegar
1/4 cup water
2 Tablespoons sugar
1/2 teaspoon mustard
1/4 teaspoon black pepper
Directions:
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add other ingredients except cabbage to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
- Note: Refrigeration is needed before serving.
Cost Per Recipe: $0.36
Cost Per Serving: $0.09
Serving Size: Serving Size: 3/4 cup
Recipe yields 4 servings.
Per serving:
- Calories 40
- Total fat 0 grams
- Saturated fat 0 grams
- Trans fat 0 grams
- Cholesterol 0 milligrams
- Sodium 5 milligrams
- Total Carbohydrate 9 grams
- Dietary Fiber 1 grams
- Sugars 7 grams
- Protein 1 grams