Corn Salad

Ingredients:
2 cups fresh or frozen whole kernel corn - cooked and drained
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch dressing, fat-free

Directions:

In bowl, combine vegetables.

Stir in dressing.

Cover and refrigerate until ready to serve.

Serving Size: 1/6 of recipe. Yield: 6 servings.

Per Recipe: $2.02
Per Serving: $0.34

Per serving:

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