Lentil Vegetable Soup

Ingredients:
1 cup dry lentils
5 cups water
2 tablespoons vegetable oil
1 tablespoons finely chopped onion
1 cup canned tomato sauce
1/2 teaspoon garlic powder or 1 garlic clove
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 chopped celery stalk
2 tablespoons vinegar

Directions:

Sort lentils. Place lentils in deep pot with water. Bring to a boil and add all ingredients except vinegar.

Reduce heat and cover.

Cook slowly for 1 hour, adding more water if necessary. Add vinegar.

Remove garlic and bay leaf before serving.

Serving Size: 1/6 of recipe. Yield: 6 servings.

Per Recipe: $1.74
Per Serving: $0.29

Per serving:

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