Oven Crispy Chicken Oven Crispy Chicken

Ingredients:
1-1/2 broiler fryer chicken, cut up
1/4 cup whole milk
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon pepper
1 cup ready-to-eat flake cereal, slightly crushed
4 tablespoons vegetable oil

Directions:

  1. Remove skin and all visible fat from chicken. Place milk in large bowl. Add chicken pieces; turn to coat.
  2. Combine flour, paprika, and pepper on a plate.
  3. Place frozen green beans, pepper, and cooked onions in same skillet. Cover and cook over medium-low heat until beans are tender, about 5 minutes.
  4. Lift chicken pieces from milk and reserve milk. Coat chicken thoroughly with seasoned flour and place on a wire rack until all pieces have been coated. Redip chicken pieces into reserved milk.
  5. Place crushed cereal on plate. Place chicken pieces on crushed cereal. Using 2 forks, turn chicken pieces in crushed cereal to coat.
  6. Place chicken on a foil-lined baking tray; drizzle oil over chicken.
  7. Bake at 400 degrees for 15 minutes. Turn chicken pieces over; continue to bake until chicken is thoroughly cooked and crust is crisp, about 15 more minutes.

Preparation time: 15 minutes
Cooking time: 30 minutes

4 Servings, about 4 ounces each

Per serving:

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