Peach Cake
Ingredients:
29 ounce can sliced peaches, light-syrup pack, drained and chopped
1/2 cup sugar
1 cup flour
1 egg
1 teaspoon baking soda
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons brown sugar, firmly packed
2 teaspoons whole milk
Directions:
- Preheat oven to 350 degrees and lightly grease 8 by 8-inch pan.
- Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
- Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes.
- For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2 to 3 minutes.
- Cut into 8 pieces.
Preparation time: 20 minutes
Cooking time: 30 to 35 minutes
8 Servings, about 2 by 2-inch piece each
Per serving:
- Calories 205
- Total fat 4 grams
- Saturated 1 grams
- Cholesterol 27 milligrams
- Sodium 171 milligrams
