Peach Crisp
To ripen peaches, store in a brown bag at room temperature. Ripe peaches can be stored in the crisper bin of your refrigerator for up to five days. See also: Peeling Peaches
Ingredients:
4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice
Directions:
- Preheat the oven to 375 degrees.
- Slice the peaches.
- Spread the peach slices on the bottom of the baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Notes: Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.
Cost Per Recipe: $1.62
Cost Per Serving: $0.27
Serving Size: Serving Size: 1/6 of recipe
Recipe yields 6 servings.
Per serving:
- Calories 200
- Total fat 4.5 grams
- Saturated fat 1 gram
- Trans fat 1 gram
- Cholesterol 0 milligrams
- Sodium 30 milligrams
- Total Carbohydrate 40 grams
- Dietary Fiber 3 grams
- Sugars 22 grams
- Protein 3 grams