Potato Cakes
When boiling potatoes, they may get a little mushy and be difficult to drain. Try cooking them in a deep fat fryer basket, then just remove and their drained. Source: Potato Food Facts
Ingredients:
2 cups new potatoes, cooked, peeled, mashed
1 egg
1 tablespoon flour
2 tablespoons whole milk
1/4 cup vegetable oil
Directions:
- Mix mashed potatoes, egg, flour, and milk thoroughly.
- Shape into flat cakes, about 1⁄2-inch thick.
- Heat oil in skillet.
- Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.
Preparation time: 10 minutes
Cooking time: 5 minutes
Recipe makes 4 servings, 1 cake each
Per serving:
- Calories 210
- Total fat 15 grams
- Saturated 3 grams
- Cholesterol 54 milligrams
- Sodium 222 milligrams