Microwave Potato Corn Chowder

Ingredients:
1/4 cup margarine or butter
1/4 cup all purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
2 peeled and diced potatoes
1 can (16 ounce) corn - drained

Directions:

Melt margarine in glass bowl on HIGH for 30 to 50 seconds. Stir in flour, salt and pepper until smooth. Blend milk into flour-margarine mixture.

Cook on HIGH for 6 to 8 minutes, until thickened, stirring well each minute. Set aside.

In a separate microwave safe bowl, cook 2 potatoes in 1 cup water. When potatoes are done add potatoes and cooking water to white sauce.

Stir in 1-16 ounce can of corn. Cook 2 to 3 minutes or until steaming hot.

Note: Shredded cheese, crumbled bacon, chopped ham or onion may be added. Add clams for clam chowder

Serving Size: 1/4 cup. Yield: 4 servings.

Per Recipe: $1.92
Per Serving: $0.48

Per serving:

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