Potato Salad
Use a vegetable peeler to peel potatoes. Sprinkle raw potatoes with lemon juice or apple juice to keep them from browning. Store potatoes in a dark cool place to keep them from turning green.
Ingredients:
1 pound (4 medium) potatoes, washed, peeled
1 cup onion, diced
1/4 cup sweet pickle relish
1/2 cup celery, chopped
1/2 cup salad dressing, mayonnaise-type
Directions:
- Wash potatoes; place in sauce pan. Cover with water and bring to boil. Simmer until soft, about 15 minutes. Drain and cool.
- Dice onion and chop celery; combine with pickle relish.
- Add salad dressing to pickle mixture.
- Cube potatoes and blend with dressing.
- Cover and chill several hours.
Preparation time: 25 minutes
Cooking time: 15 minutes
4 Servings, 1-1/2 cup each
Per serving:
- Calories 350
- Total fat 24 grams
- Saturated 3 grams
- Cholesterol 0 milligrams
- Sodium 290 milligrams