Rice Pudding

Ingredients:
1 cup whole milk
1 cup water
1 cup rice, uncooked
2 eggs
1 cup evaporated milk
1 teaspoon vanilla
1/4 cup sugar
1/8 teaspoon ground cinnamon

Directions:

  1. In sauce pan, heat milk and water.
  2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
  3. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
  4. Add remaining 1⁄4 cup evaporated milk to rice mixture.
  5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
  6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

Preparation time: 15 minutes
Cooking time: 40 minutes

4 Servings, about 1⁄4 cups each, plus 4 servings for another meal or snack

Per serving:

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