Scalloped Potatoes

Ingredients:
2 pounds potatoes
2 tablespoons butter
1 cup onions, sliced
3 tablespoons flour
1/4 teaspoon pepper
2 cups whole milk

Directions:

  1. Wash potatoes; peel and slice into thin slices.
  2. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
  3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
  4. Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
  5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

Preparation time: 20 minutes
Cooking time: 15 minutes

4 Servings, about 1-1/2 cup each

Per serving:

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