Shoestring Potatoes
Ingredients:
1-1/2 pound potatoes
3 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
- Preheat oven to 450 degrees.
- Wash potatoes; cut lengthwise into thin strips.
- Combine remaining ingredients in plastic bag. Put potatoes in bag; seal; shake to coat potatoes.
- Arrange potatoes in single layer on baking sheet.
- Bake until crisp and golden, about 30 minutes.
Preparation time: 15 minutes
Cooking time: 30 minutes
4 Servings, about 6 ounces each
Per serving:
- Calories 255
- Total fat 14 grams
- Saturated 2 grams
- Cholesterol 0 milligrams
- Sodium 156 milligrams
