Spiced Pork
Ingredients:
2 cups red chile puree or 12 tablespoons chile powder
3 pounds fresh lean pork
2 teaspoons salt
1 Tablespoon oregano
2 mashed garlic cloves
Directions:
Cut pork into strips.
Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.
Cut meat into cubes and brown in small amounts in oil. Add chile sauce and simmer one hour more.
To serve, add more fresh chile sauce and cook until tender.
Serving Size: 1//12 of recipe. Yield: 12 servings.
Per Recipe: $8.38
Per Serving: $0.70
Per serving:
- Calories 190
- Total fat 9 grams
- Saturated fat 3 grams
- Cholesterol 75 milligrams
- Sodium 550 milligrams
- Protein: 23 grams
