Golden Split Pea Soup
Ingredients:
2 teaspoons vegetable oil
2 cups chopped onion
2 cups diced potatoes with skin on
1-1/2 cups yellow split peas
5-1/2 cups chicken broth, low sodium
1 cup water
1/2 teaspoon onion powder
1 teaspoon poultry seasoning
Directions:
Place the vegetable oil in a large soup pot or Dutch-oven style pan. Heat over medium-high.
Add the onion and sauté until golden, about 2 to 3 minutes.
Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Serving Size: 1-cup. Yield: 8 servings.
Per Recipe: $3.46
Per Serving: $0.43
Per serving:
- Calories 240
- Total fat 2 grams
- Saturated fat 0 grams
- Cholesterol 0 milligrams
- Sodium 55 milligrams
- Protein: 16 grams
