Tuna Macaroni Salad
Ingredients:
1 cup elbow macaroni, uncooked
2 6-ounce cans canned tuna, water-pack, drained
4 eggs, hard cooked, finely diced
1/4 cup celery, chopped
3/4 cup carrots, grated
1/2 cup salad dressing, mayonnaise type
2 tablespoons onion, minced
1/4 teaspoon pepper
Directions:
- Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.
- Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.
- Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.
- Chill until ready to serve.
Preparation time: 15 minutes
Cooking time: 8 to 10 minutes
Recipe makes 4 Servings, about 1-1⁄2 cups each
Per serving:
- Calories 520
- Total fat 30 grams
- Saturated fat 5 grams
- Cholesterol 237 milligrams
- Sodium 509 milligrams
