Turkey Chili

Ingredients:
1 pound ground turkey
3/4 cup onion, minced
2 tablespoons butter
3 cups water
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon dry parsley flakes
1 teaspoon paprika
2 teaspoons dry mustard
1 15-1/2 ounce can red kidney beans, drained
1 6-ounce can tomato paste
1/2 cup pearl barley
3/4 cup Cheddar cheese

Directions:

  1. In large sauce pan, cook turkey and onions in margarine until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey and onions to pan.
  2. Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  3. Uncover and simmer 30 minutes, stirring occasionally.
  4. Serve over cooked macaroni.
  5. Sprinkle 3 tablespoons of cheese over each serving of chili.

Preparation time: 30 minutes
Cooking time: 70 minutes

4 Servings, about 1-1⁄2 cups each

Per serving:

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