Turkey Patties

Ingredients:
1 pound plus 4 ounces ground turkey
1 cup bread crumbs
1 egg
1/4 cup green onions, chopped
1 tablespoon prepared mustard
1-1/2 tablespoons butter
1/2 cup chicken broth

Directions:

  1. Mix ground turkey, bread crumbs, egg, onions, and mustard in large bowl. Shape into 4 patties, about 1⁄2-inch thick.
  2. Melt margarine in large skillet over low heat. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove from skillet and place onto plate.
  3. Add chicken broth to skillet, and boil over high heat until slightly thickened, about 1 to 2 minutes. Pour sauce over patties.
  4. Serve on buns.

Preparation time: 15 minutes
Cooking time: 10 minutes

4 Servings, 1 patty each

Per serving:

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